Ingredients: Squids, sunflower oil, tomato, onion, wine, ink, salt and spices.
Delicate flavor and firm texture is achieved through a rigorous selection process. Subsequently, it is washed, cooked and meticulously packaged by hand. These cephalopods are filled with their own legs, bathed in their ink sauce, and cooked to produce the final result.
Net Weight: 4 oz (111g)
Pictured sliced in orzo pasta with brown butter and its own ink.