Conservas de Cambados White Tuna in Olive Oil


This Galician white tuna is a unique product, processed fresh using traditional methods and packaged in high quality olive oil. This tuna is marinated to reach optimal flavor, managing to satisfy the most demanding palates.

Ranked #52 on the Overall list.

111g tin

Pictured as tonnato over blanched green beans.

In stock

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Ingredients: White tuna (albacore), olive oil, and salt.

Check out SlowJabroni exploring this tin in a blind tuna taste test with  José Gourmet Tuna Fillets in Olive Oil and Ramón Peña Bonito Del Norte (Albacore) in Olive Oil, Silver Line.


  1. celia meredith (verified owner)

    Perfect in it’s simplicity–or maybe I should say straightforward? Simple sometimes gets a bad rap, but I mean it in a scrumptious way. The tuna was delicious, and the oil was so good I almost wanted to slurp the last bit out of the tin. I used this to top a salad, and the oil went into the dressing.

  2. twa101 (verified owner)

    Let me start off with the reminder that I’m not a big tuna gourmand. For me canned tuna will most likely always be relegated as an ingredient for a mayo based tuna salad or dip. But in an effort to explore my horizons, I grabbed this spiffy Spanish tin from my stash. This tin was a gusher when I cracked it open and this was very tightly packed as if the tin was used like a cookie cutter on a chunk of tuna. Impossible to get it out in any attractive fashion and the pieces were a bit dry on their own. BUT, the flavor! It was fantastic. Very meaty and more along the taste of pork than fish. Reminds me a bit of the Angelo Parodi yellow fin that I had in March. I’ve only had one can of ventresca so far (Ortiz), and while that was a moister piece of fish, I think I liked the flavor of this more. Mixing it up with the olive oil fixed the dryness and I was good to go. A tin like this would be delicious mashed up with the oil on top of a cracker or a pita chip. Perhaps with just a speck of parsley on top for color, let the flavor of this tuna shine.

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