Ingredients: Piquillo Peppers, salt, citric acid.
There are a few absolute staples when building tapas, pintxos, seacuterie platters or just knocking together a lunch with your favorite tinned fish. Manzanilla olives is one. Piquillo peppers is another. And the Basque green pepper in brine known as Guindillas is the third.
Imported from Spain.
In stock (can be backordered)