Ingredients: Piquillo Peppers, salt, citric acid to control acidity.
There are a few absolute staples when building tapas, pintxos, seacuterie platters or just knocking together a lunch with your favorite tinned fish. Manzanilla olives is one. Piquillo peppers is another. And the Basque green pepper in brine known as Guindillas is the third.
Imported from Spain.