Don Bocarte Anchovy Fillets in Extra Virgin Olive Oil 6/7


This product is semipreserved, and should be kept cool during storage.

Fish from the Gulf of Biscay, caught only during the months of April, May, and June, when they’re at their best.

48g (1.69 oz) tin

Pictured as gildas with manzanilla olives and guindilla peppers.

In stock


Ingredients: anchovies, extra virgin olive oil, and salt.


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