Don Bocarte Wild Bluefin (Atun Rojo) Belly (Ventresca) in Olive Oil


The best cut of the best tuna for when nothing but the very best will do.

120g tin

Pictured on a bed of greens dressed with lemon and olive oil, guindillas, pimientos, and parmesan cheese.

In stock

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Ingredients: bluefin tuna, olive oil and salt


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