Don Gastronom (La Narval) Mackerel Fillets in Tomato Sauce 4/6


Great straight from the tin, and also a stellar way to refresh/rejuvinate/renew leftover rice or pasta.

110g tin

In stock

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Ingredients: mackerel (Scomber australascos), sunflower oil, tomato, onion and salt.


  1. Vargas (verified owner)

    My first go at mackerel was KO kippers, I was a bit turned off at how firm/jerky like the meat was. Other non-smoked varieties also varied in texture a bit that made me wary of Mackrel fillets. This tin had 2 large chunks of fillet was a nice firm, meaty texture that didn’t overdo it. They did seem a little dry though. The sauce tasted great, less oil than other tomato sauced tins. This went well with something that could lend a bit a salt to it. These are good value and I’d get these as something to add as a protein to another dish.

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