Description
Ingredients: octopus (Eledone cirrhosa), sunflower oil, spices, salt
They're something amazing! We are also home to the largest selection of canned fish in the world.
$12.00
The box and company literature refer to liquid this octopus is tinned in as “marinera” or “Marinière” but it doesn’t seem to me to be a member of either class of sauces, as there’s no tomato, no white wine or lemon juice or butter or parsley, really nothing but sunflower oil and spices, so that’s how I have described it. They do also say “perfect for tapas” and I completely agree with that.
One really great thing about the canning process is that squid and octopus and clams, often tricky for a home cook to get just right when cooked from raw, are always perfectly cooked and only need to be brought up to eating temperature.
110g tin
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Ingredients: octopus (Eledone cirrhosa), sunflower oil, spices, salt
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