Don Gastronom (La Narval) Octopus in Spiced Sunflower Oil

$12.00

The box and company literature refer to liquid this octopus is tinned in as “marinera” or “Marinière” but it doesn’t seem to me to be a member of either class of sauces, as there’s no tomato, no white wine or lemon juice or butter or parsley, really nothing but sunflower oil and spices, so that’s how I have described it. They do also say “perfect for tapas” and I completely agree with that.

One really great thing about the canning process is that squid and octopus and clams, often tricky for a home cook to get just right when cooked from raw, are always perfectly cooked and only need to be brought up to eating temperature.

110g tin

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Description

Ingredients: octopus (Eledone cirrhosa), sunflower oil, spices, salt

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