Don Gastronom (La Narval) Squid Pieces in Ink Sauce


This canned squid is great straight from the tin, but really comes into its own when gently warmed and served atop or alongside rice.

110g tin

In stock


Ingredients: squids (Dosidicus gigas spp.), sunflower oil, tomato, ink, onion, spices and salt.


  1. Hream McDan (verified owner)

    3.5 stars, solid but can’t round up to 4 because … something … about the ink sauce was missing, lacking. Warmed it up a bit and ate it over rice, which I don’t typically do. I was expecting to be blown away. But -and I hesitate to admit this- I kinda found myself thinking about how Goya Squid in Ink was at least equal, if not better than this tin for a few bucks less. The overall quality was there and perhaps it was just an off day for the squid-tasting part of my brain, but I think I’ll try a different Don Gastronom next time I want to add something unique to my order.

  2. Matt (verified owner)

    This was a really great tin with some subtlety in flavor. Mixed the whole contents with some cauliflower rice and some furikake. Wow.

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