Don Gastronom (La Narval) Whole Stuffed Squids in Ink Sauce 4/6


Whole squids stuffed with their own tentacles and cooked in a sauce made from using their ink. Traditionally served with rice so as not to waste any of the savory sauce.

110g tin

In stock


Ingredients: squids (Loligo gahi), sunflower oil, tomato, ink, onion, spices and salt.


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