Don Gastronom (La Narval) Yellowfin Tuna Ventresca in Olive Oil

$17.50

The distinctive long ribs are separated by belly fat, making ventresca the perfect tuna for presentation purposes. Yellowfin has a more meaty flavor and chew than albacore, but we can’t call one better than the other, and highly recommend tasting similar cuts from the different fish side-by-side to better triangulate their individual features.

110g tin

In stock

Gift Wrap This Tin!
gift_pack_img

Description

Ingredients: light tuna (yellowfin (Thunnus albacares)), olive oil and salt.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.