Description
Ingredients: light tuna (yellowfin (Thunnus albacares)), olive oil and salt.
Don Gastronom (La Narval) Yellowfin Tuna Ventresca in Olive Oil
$17.50
The distinctive long ribs are separated by belly fat, making ventresca the perfect tuna for presentation purposes. Yellowfin has a more meaty flavor and chew than albacore, but we can’t call one better than the other, and highly recommend tasting similar cuts from the different fish side-by-side to better triangulate their individual features.
110g tin
In stock
Reviews
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traceydjohnson1 (verified owner) –
This was my first time having Ventresca. This tin was beautifully packed and the fish were clean tasting and more firm than I expected. I was extremely hungry so I just ate them right out of the tin with a bit of fresh squeezed lemon juice and some crackers but I would buy again to jazz up in a meal of some sort. Probably a light/citrusy pasta dish. Long story short, this is a clean and simple tasting fish.