Ingredients: light tuna (yellowfin (Thunnus albacares)) 73.64%, mustard (15.22%), sunflower oil (7.35%), honey (2.79%) and salt (1%)
Honey mustard yellowfin tuna? Heck yeah. Great in a wrap, or as a salad topper. Even on crackers or sliced of toasted bread.
Pictured on cucumber slices with lemon juice and black pepper.