Don Gastronom (La Narval) Yellowfin Tuna with Honey and Mustard


Honey mustard yellowfin tuna? Heck yeah. Great in a wrap, or as a salad topper. Even on crackers or sliced of toasted bread.

110g tin

Pictured on cucumber slices with lemon juice and black pepper.

In stock

Gift Wrap This Tin!


Ingredients: light tuna (yellowfin (Thunnus albacares)) 73.64%, mustard (15.22%), sunflower oil (7.35%), honey (2.79%) and salt (1%)


  1. Grace Olson (verified owner)

    This was delicious! I’ve had tuna in mustard before, but the sweetness of the honey really added something special. I ate this as a sandwich on toasted sourdough. The sauce was great, so I made sure to get as much of it as possible onto the bread.This is one of those tins that can eaten on it’s own or added to a dish that is more complicated. It will definitely be added to my rotation of easy tins that I can grab for a quick dinner or snack!

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