Description
Ingredients: light tuna (yellowfin (Thunnus albacares)) 73.64%, mustard (15.22%), sunflower oil (7.35%), honey (2.79%) and salt (1%)
Don Gastronom (La Narval) Yellowfin Tuna with Honey and Mustard
$8.00
Honey mustard yellowfin tuna? Heck yeah. Great in a wrap, or as a salad topper. Even on crackers or sliced of toasted bread.
110g tin
Pictured on cucumber slices with lemon juice and black pepper.
In stock
Reviews
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Grace Olson (verified owner) –
This was delicious! I’ve had tuna in mustard before, but the sweetness of the honey really added something special. I ate this as a sandwich on toasted sourdough. The sauce was great, so I made sure to get as much of it as possible onto the bread.This is one of those tins that can eaten on it’s own or added to a dish that is more complicated. It will definitely be added to my rotation of easy tins that I can grab for a quick dinner or snack!
nrobinson (verified owner) –
A really nice tin. The sauce was a bit on the watery side from what I was expecting. Slightly sweet with a mustard hint yet still lets the flavor of the tuna come through. Better than other mustard tins I have had, not at all bitter like the German tins. Tuna not too dry in the mouth. Great tin for a board.
Curiouscutefish (verified owner) –
Love!! I’m normally fairly neutral on mustard in general and don’t typically go out of my way to add it to food I eat, so I’m not sure why I bought this tin… But I’m so happy I did because it was delicious and I absolutely loved it. The mustard flavor is more mild but it tastes amazing with the tuna and the honey, it feels well balanced. I ate this on a sandwich and while it tasted really good, I wouldn’t probably eat it that way again only because it’s very liquidy. The tuna holds onto the flavor, so that’s awesome, but I loved it so much that I didn’t want to waste any drop and it’s hard to contain all the liquid on a sandwich. I’m looking forward to trying this tin many other ways.