Don Gastronom (La Narval) Yellowfin Tuna with Lemon


Sure, you could squeeze some fresh lemon on a tin of tuna, but sometimes you can’t bring a lemon with you to work, or maybe you just want the flavor more imbued through the meat. We were purists until we tried our first tuna in escabeche, and now we’re total converts to flavored tunas.

110g tin

In stock


Ingredients: light tuna (yellowfin (Thunnus albacares)) 73.64%, sunflower oil (19.26%), lemon (6.10%) and salt (1%)


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