Don Gastronom (La Narval) Yellowfin Tuna with Orange and Clove


Orange and clove go together, but do they go with tuna? They sure do. Probably our favorite tuna salad tin.

110g tin

In stock


Ingredients: light tuna (yellowfin (Thunnus albacares)) 73.64%, sunflower oil (19.26%), orange (6.10%), salt (0.8%), and clove (0.2%).


  1. Hream McDan (verified owner)

    Fun & worthwhile. A step above a regular can of tuna in both flavor and moisture. The orange is mild in scent and taste, but it is still noticeable. Loved that you got a little bit of actual orange in the tin, easy to cut into small pieces and mix in. Pretty good on its own with a pinch of salt, but I found it best suited in tuna salad with a very small amount of mayo and diced red onion. Add it some Triscuits and you’ll be quite pleased with your meal. All in all, it’s worth your money if you want to get a little bit fancy with your tuna.

  2. gebhard.abby (verified owner)


    Went with the suggestion and made this into a little tuna salad with some mayo, green onion, lemon juice, hot sauce, orange zest, and S+P. Served on some bread toasted with the extra oil from the tin and some mashed avo. Insanely good! Will definitely be re-purchasing in the future.

  3. Jacob Rosch (verified owner)

    I thought the tuna itself was wonderful with a great solid texture. The orange flavor was really nice and very pronounced. It was hard for me to imagine how the orange flavor would work in a tuna salad or another preparation. I ate it on it’s own and it was delightful.

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