Ingredients: light tuna (yellowfin (Thunnus albacares)) 73.64%, tomato (17.45%), sunflower oil (5.27%), basil (2.64%), and salt (1%).
Leftover pasta? Getting a little sardine-weary (hey, it happens to the best of us)? Here you go, fold in a tin of this and lunch is done. Also, mixing tomato and mayonnaise is exceptionally good, imagine a tuna melt made with tuna salad made with this.