Edmond Fallot Cornichons Extra-Fins

There’s very few things we love more than pickled vegetables, and many of our favorite pickled vegetables are French in origin. There are a lot of cornichons on the market, and many of them are quite different from the others. We love this one for the unmistakable river of tarragon that flows through the flavor–the brine is loaded with the leaves. If you like a more mustardy cornichon, give the Vilux Cornichons in Vinegar a try.

190 g (6.7 oz) jar