Ekone Oyster Company Habanero Smoked Oysters

$12.00

Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habañero sauces before smoking. Hot and spicy for those who like a kick!

Each 3 ounce can is made with fresh ingredients and no preservatives. They are also shelf stable for up to four years!

Net Weight: 3 oz (85g) tin

In stock (can be backordered)

Description

Ingredients:
Pacific Oysters, Organic Sunflower Oil, Salt, Tomato’s, Habanero Peppers, Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion spices, xanthan gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Citric Acid, Natural Smoke

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