El Capricho Ventresca de Atun Yellowfin in Extra Virgin Olive Oil

$30.00

Packed in a shallow but oversized tin for the perfect presentation of the long ribs that characterize ventresca.

115g (4.06 oz) tin.

In stock

Description

Ingredients:  tuna (yellowfin (Thunnus albacares)) belly, extra virgin olive oil, and salt.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.