El Capricho Ventresca de Atun Yellowfin in Extra Virgin Olive Oil

$26.50

Packed in a shallow but oversized tin for the perfect presentation of the long ribs that characterize ventresca.

115g (4.06 oz) tin.

In stock

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Description

Ingredients:  tuna (yellowfin (Thunnus albacares)) belly, extra virgin olive oil, and salt.

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