Espinaler Clams in Brine 15/20


One of the all time classic tinned seafoods, white clams in brine is a great addition to salads, soups, and pasta dishes. And they eat just fine with a little Espinaler Sauce and crackers as part of a seacuterie spread.

In stock (can be backordered)


Ingredients: clams, water and salt.


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