Espinaler Clams in Brine 15/20


One of the all time classic tinned seafoods, white clams in brine is a great addition to salads, soups, and pasta dishes. And they eat just fine with a little Espinaler Sauce and crackers as part of a seacuterie spread.

Pictured with angel hair pasta, white wine, garlic, and parsely.

In stock


Ingredients: clams (Venerupis rhomboides, Venerupis pullastra, Ruditapes decussatus), water and salt.

Warning:  Reproductive Harm –


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