Ingredients: clams (Venerupis rhomboides, Venerupis pullastra, Ruditapes decussatus), water and salt.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
One of the all time classic tinned seafoods, white clams in brine is a great addition to salads, soups, and pasta dishes. And they eat just fine with a little Espinaler Sauce and crackers as part of a seacuterie spread.
Pictured with angel hair pasta, white wine, garlic, and parsely.