Description
Ingredients: mussels (mollusks) (Mytilus galloprovincialis, Mytilus edulis), sunflower oil, wine vinegar, sunflower oil, spice, salt
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
Warning: Reproductive Harm – www.P65Warnings.ca.gov/food/
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