Description
Ingredients: mussels (mollusks) (Mytilus galloprovincialis, Mytilus edulis), sunflower oil, wine vinegar, sunflower oil, spice, salt
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
kcward (verified owner) –
Espinaler has a well-deserved reputation for great tinned seafood, so I had very high hopes for this tin. Sadly, I was disappointed. Don’t get me wrong, it was great, particularly at this price point, but it did not blow me away the way I thought it might. Very nice aroma from the escabeche. Odd variation of sizes in the mussels, though all tasted very good, none of them chalky which is a common problem. Would definitely buy again. I’ve got a tin of their “Premium” mussels, about 3X the price, next in the queue, so let’s see how these compare to those.
Hream McDan (verified owner) –
Very unique escabeche flavor that I’ve not really experienced before, quite different from Ramón Peña for example. It was bright and acidic, yet I’m not sure I’d say tangy? I liked the spicy version of this tin quite a bit but this one, mostly ended up feeling confused. Was it due to a super-powerful vinegar? Unsure. For me, this is a tin that I wouldn’t recommend to eat on its own but I found a pleasant pairing with some mini-toasts and flaky salt. Texture was excellent, that’s for sure … no chalk, no chewy bits. While this isn’t necessarily the version of escabeche that I prefer, the quality of the mussels alone make it worthwhile to try.