Espinaler Mussels in Spicy Escabeche (Mejillones en Escabeche Picante)


A classic conservas from a classic conserverie, small mussels in escabeche made just a little bit better by adding a bit of picante zip. This are not blazing hot, don’t worry, you can probably handle it.

115g tin

Pictured with orechiette pasta.

In stock


Ingredients: small size mussels (Mytilus galloprovincialis), sunflower oil, vinegar, spices, and salt.

We also sell the frother used in these videos.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.