Ingredients: small size mussels (Mytilus galloprovincialis), sunflower oil, vinegar, spices, and salt.
We also sell the frother used in these videos.
A classic conservas from a classic conserverie, small mussels in escabeche made just a little bit better by adding a bit of picante zip. This are not blazing hot, don’t worry, you can probably handle it.
Pictured with orechiette pasta.