Espinaler Mussels in Spicy Escabeche (Mejillones en Escabeche Picante)


A classic conservas from a classic conserverie, small mussels in escabeche made just a little bit better by adding a bit of picante zip. This are not blazing hot, don’t worry, you can probably handle it.

115g tin

Pictured with orechiette pasta.

In stock


Ingredients: small size mussels (Mytilus galloprovincialis), sunflower oil, vinegar, spices, and salt.

We also sell the frother used in these videos.

Warning:  Reproductive Harm –


  1. Matt (verified owner)

    Not as spicy as I expected, but wow the quality of these are amazing. Great flavor. Would order again and mix the escabeche into a dish.

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