Espinaler Olives Stuffed with Anchovy Paste


Pitted Manzanilla Fina green olives filled with  anchovy paste. Ridiculously good in a dish on a seacuterie platter, or as the perfect martini olive.

In stock (can be backordered)


Ingredients: Green olives, Anchovy  paste (6%) (Anchovy, thickener (E401)), salt, flavor enhancer (E621 and E635), acidifier (E330) and antioxidant (E300).


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