Ingredients: Razor clams, water and salt.
Espinaler began as a small tavern in Barcelona in 1896. Over time, they grew beyond simply serving these delicacies to sourcing their own seafood in Galicia.
Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken. These selections will transport you to the Galician coast. Add a glass of vermouth, and you’ll be back at the very
beginning in Taverna Espinaler.
If you’re wondering if this is the company featured in that one episode of that one Bourdain show, it is.