Description
Ingredients: Queen scallops (zamburiñas, Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.
Espinaler Scallops in Galician Sauce
$9.00
Small scallops in a sauce of tomato, onion and paprika, a perennial favorite in the conserva culture of Northern Spain.
115g tin
Pictured with fettuccini, scallions, and crostini fried in fish oil.
In stock
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