Espinaler Scallops in Galician Sauce


Small scallops in a sauce of tomato, onion and paprika, a perennial favorite in the conserva culture of Northern Spain.

115g tin

Pictured with fettuccini, scallions, and crostini fried in fish oil.

In stock


Ingredients: Queen scallops (zamburiñas, Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.


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