Ingredients: White tuna belly (Thunnus alalunga), olive oil (28%), and salt.
The Premium Line from Espinaler represents the best possible products in deluxe packaging appropriate for impressive presentations.
Ventresca is the fattiest part of the tuna.
112g (4 oz) tin, 81g (2.9 oz) drained
Pictured on a bed of romaine with green goddess dressing and tomatoes.