Fangst Blåmusling No. 1, Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds in Cold Pressed Rapeseed (Canola) Oil


Ranked #25 on the Overall list.

Limfjord blue mussels marinated with dill and fennel seeds.

In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most are then shipped off to foreign kitchens but some they keep. With a marinade of cold pressed rapeseed (canola) oil, apple vinegar, dill and fennel seeds, Fangst brings you their version of the blue mussel.

110g tin

Pictured on fettuccini with scallions.

In stock


Ingredients: Blue mussels (Mytilus edulis) (76%), cold pressed rapeseed (canola) oil, apple vinegar, dill seeds (0,5%), fennel seeds (0,5%), salt

Warning:  Reproductive Harm –


  1. Jeff (verified owner)

    If you’re looking for the perfect bite straight out of the tin, you’ll find that here.

    These are super nice! Great texture – slightly soft, easy to chew, consistent texture throughout – not mushy, not grainy, not rubbery – just a nice small meaty bite. They have a very pleasant, light vinegar / classic pickled flavor to them – just the right note, not intense, nothing that bites back, but a great light cider vinegar / dill note that accompanies the natural flavor and texture of the mussel perfectly.

    Given the great flavor and texture, I think they’re great straight out of the tin, though dropping them onto something crispy or mixing them into some pasta or rice wouldn’t be wrong. The only note of caution I’d offer about this tin as that it might ruin other tinned mussels or shellfish for you – it’s that good. Order at least two tins of these lest you’ll be sad when the first one’s gone – I know from experience.

  2. Odinn O Oskarsson (verified owner)

    Thase are some fantastic mussels. I have had many other brands and these blow them all away. I tried them both straight out of the can and on a green leaf salad with figs and tomatoes topped with some of the oil from the can and a bit of nice balsamic, I couldn’t tell you which preparation was better.

    I agree with the other commenter that you want to buy 2, I can’t recommend these enough. This is probably the best tin of fish that I have ever had.

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