Ingredients: Blue mussels (Mytilus edulis) (76%), cold pressed rapeseed (canola) oil, apple vinegar, dill seeds (0,5%), fennel seeds (0,5%), salt
Ranked #25 on the worldbestfish.com Overall list.
Limfjord blue mussels marinated with dill and fennel seeds.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most are then shipped off to foreign kitchens but some they keep. With a marinade of cold pressed rapeseed (canola) oil, apple vinegar, dill and fennel seeds, Fangst brings you their version of the blue mussel.
In stock (can be backordered)