Fangst Blåmusling No. 1, Limfjord Blue Mussels Marinated w/ Dill and Fennel Seeds in Cold Pressed Rapeseed (Canola) Oil


Ranked #25 on the Overall list.

Limfjord blue mussels marinated with dill and fennel seeds.

In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most are then shipped off to foreign kitchens but some they keep. With a marinade of cold pressed rapeseed (canola) oil, apple vinegar, dill and fennel seeds, Fangst brings you their version of the blue mussel.

110g tin

Pictured on fettuccini with scallions.

In stock


Ingredients: Blue mussels (Mytilus edulis) (76%), cold pressed rapeseed (canola) oil, apple vinegar, dill seeds (0,5%), fennel seeds (0,5%), salt


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