Ingredients: Atlantic Salmon (Salmo salar) (81%), cold pressed rapeseed oil, salt.
Atlantic salmon is the third-largest salmon, behind only the Siberian Taimen and the Pacific Chinook.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This Fangst salmon has been flash grilled and preserved in cold pressed locally produced rapeseed (canola) oil.