Fangst Færøsk Laks (Faroe Islands Salmon) w/ Sea Buckthorn & Lemon Verbena


Atlantic salmon lightly flavored with lemon verbena and sea buckthorn (an intensely citrusy flavor).

110g tin

In stock

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Ingredients: Atlantic Salmon (Salmo salar) (81%), cold pressed rapeseed oil* (18%), salt, sea buckthorn* (0.4%), lemon verbena* (0.1%). Organic ingredients amount to 18.5% of the content.



  1. Hream McDan (verified owner)

    A newly released tin from Fangst?! I’m all about it. Just as you’d expect from this fantastic cannery, the salmon is definitely top shelf quality. Beautiful fillet upon opening with plenty of buckthorn and verbena on top and in the oil. Perfectly seasoned and I had no desire/need to add anything to it whatsoever. The lemon flavor was a nice little background note and brought a little extra complexity that I don’t remember being in the no.1 Fangst salmon tin. The salmon itself is skinless with a medium firmness & density, along with a medium level of moisture. The flake is most noticeable upon chew (as opposed to when you try to get a bite). I enjoyed this at room temp, straight from the tin … but next time? I’m going to warm this up slowly & gently, serve it atop some pasta with the buckthorn & verbena oil … faaaancy.

  2. Curiouscutefish (verified owner)

    This was so yummy! My favorite tin of salmon that I’ve had so far and my favorite Fangst tin, it was perfect for me. As usual for Fangst, the box feels elegant and high quality and the gold tin adds another level of fancy. Inside the tin was a beautiful filet that filled the tin with a generous amount of the herbs and surrounded by golden oil. I had a bite plain and it was perfectly balanced with the seasoning and delicious salmon flavor, not fishy or with any part too strong. I ate the rest over some warm rice noodles and it was comforting and filling, so scrumptious. I appreciated the fact that the salmon was skinless and the texture was flaky with a medium chew, not too soft or firm, again just how I personally like it. I enjoyed everything about this tin and I will definitely purchase it again.

  3. Keith Meyers (verified owner)

    This is the first tin of fish I have ever had and let me just say WOW. To be a bit dramatic, this tin changed my life. I will definitely be integrating this into my life as a major part of my diet. I had it very simply on toasted sourdough bread with cream cheese and dipped the extra sourdough bread in the oil. Every bite was perfect! Absolutely recommending to my friends and family!

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