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$8.50
Baltic Sea sprat – lightly smoked, with heather and chamomile.
In cold pressed rapeseed oil.
Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.
Ranked #55 on the worldbestfish.com Overall list.
For menu suggestions from Fangst, please see this PDF: Fangst inspiration
Net weight: 100g
In stock
Additional info:
Species (Latin): Sprattus sprattus
Water: Baltic Sea, FAO 27.III.d
Net weight/Nettovægt: 100g
Ingredients: Smoked sprats (70%), cold pressed rapeseed oil, salt, chamomile (0,25%), heather (0,1%)
Ingredienser: Røgede brislinger (70%), koldpresset rapsolie, salt, kamille (0,25%), lyng (0,1%)
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nickbaileyradio (verified owner) –
My tinned fish budget is pretty modest so I don’t get to buy these as often as I’d like but when I do: whew boy. The smoke, the texture, the bronze skin, all working together for a great bite.
Hream McDan (verified owner) –
EXCEPTIONAL. This is what you hope for when you splurge for that upgrade over your everyday tins. From the first bite, this was ‘whoa.’ The texture is velvet and the fish is absolutely beautiful. Shimmery skin, holds together but perfectly soft and delicate. If you’re a sprat person, if you like just a bit of smoke on your tiny fish, you owe it to yourself to try this.
What does heather & chamomile taste like? Well … I don’t know. I’m not sure how to truly identify those flavors, I would say that there’s a faint hint of something extra in the oil and there’s little bits of flowery-looking things in there too … are those why this is so dang good? Mayyybe? But it doesn’t matter what heather tastes like, all I care about is that this Fangst tin is pure decadence. If you have a few extra dollars to treat yourself today, BUY THIS.