Image of Fangst Brisling no1
Image of Fangst Brisling no1 plated on crackers with olives
Image of Fangst Brisling no1 tin contents on plate
Image of Fangst Brisling no1 open tin heather and chamomile
Image of Fangst Brisling no1 tin out of box
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Image of Fangst Brisling no1 side view of box
Image of Fangst Brisling no1 side view of box
Image of Fangst Brisling no1

Fangst Sprat no. 1 (Heather & Chamomile) Baltic Sea

$8.50

Baltic Sea sprat – lightly smoked, with heather and chamomile.
In cold pressed rapeseed oil.

Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.

The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.

Ranked #55 on the worldbestfish.com Overall list.

For menu suggestions from Fangst, please see this PDF:  Fangst inspiration

Net weight: 100g

In stock

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Description

Additional info:
Species (Latin): Sprattus sprattus
Water: Baltic Sea, FAO 27.III.d
Net weight/Nettovægt: 100g
Ingredients: Smoked sprats (70%), cold pressed rapeseed oil, salt, chamomile (0,25%), heather (0,1%)
Ingredienser: Røgede brislinger (70%), koldpresset rapsolie, salt, kamille (0,25%), lyng (0,1%)

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