Fennel Pollen


A light anise flavor, sweet and aromatic, fennel pollen will become the magic wand of  spices in your kitchen. It’s a delightful addition to roasted vegetables, meats and seafood, pastas, and even yoghurt. Voila! What is that? Instant culinary prowess.

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One of our favorite spices, we love it on cut pieces of summer squash (our favorite is Costata Romanesco zucchini, and Tromboncino). A little salt, a little pepper, a glurg of olive oil, and a scattering of fennel pollen then toss together and sauté  until hot throughout, or roast at 370°F turning once or twice until golden, or even grilled.

Additional information

Fennel Pollen Size

1/12 oz, 1/2 oz


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