Ingredients: Sardines (Sardina pilchardus) 70%, tapenade 26% (black olives, extra virgin olive oil, anchovies, capers, aromatic plants), sunflower oil, salt.
Sardines in a paste of black olives, anchovy, and caper. Just add toasted slices of rustic bread, a jug of wine, and a friend. Friend and wine optional.
115g (4 oz) tin
Pictured on toasted everything bread with fresh tomatoes and parsley.