Ferrigno La Bonne Mer Sardines à la Tropezienne (w/ Tomato, Caper, Olive)


Sardines in the style of Saint Tropez, sauced with tomato, black olive, caper, and garlic.

115g (4 oz) tin

Pictured with its own sauce, spinach, summer squash, and carrots.

In stock


Ingredients: Sardines (Sardina pilchardus) 65%, water, tomato paste, onions, peppers, extra virgin olive oil, garlic, capers, black olives, salt, sugar, spices and aromatic plants.


  1. Hream McDan (verified owner)

    Very good, well above average for sardines in tomato sauce. I’d put this at the same level as the Nuri tomato (not spiced) in both quality and flavor, plus the sardines might have been just a *little* more moist than Nuri. I do still prefer the Nuri spiced tomato as the king of the tomato tin genre, however.

    Ate this at room temp, straight from the tin with a SPOON – I can’t do chopsticks with these Ferrigno artwork tins or you’ll miss out on too much of the good stuff. I did feel the need to add some salt/pepper to this but I also do that for Nuri unspiced tomato. Important to note that they are $1 cheaper than the Nuri tomato as well. Would obviously be *even better* warmed up and in a more elaborate presentation.

    All in all, Ferrigno artwork tins are simply faaaantastic. It’s easy to see how much attention that Ferrigno pays to the non-sardine ingredients in all of their tins and this was no different. Buy this Ferrigno and all other artwork tin Ferrignos.

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