Description
Ingredients: Sardines (Sardina pilchardus) 70%, figatelli 17% (liver 51% and pork throat (origin France), salt, dextrose, lactose, glucose syrup, pepper, garlic, antioxidants: E315, E316, preservative: E252), sunflower oil, salt.
Ferrigno La Bonne Mer Sardines aux Figatelli (Liver and Pork Sausage)
$5.50
Sardines packed in sunflower oil with figatelli, a liver and pork sausage. Liver. And sausage. That’s meat. Don’t eat these if you are pescatarian.
115g (4 oz) tin
In stock
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