Ferrigno La Bonne Mer Sardines with Organic Pepper and Chili

$6.00

Sardines packed in organic EVOO along with organic sweet and hot pepper. The best of both worlds.

135g tin

In stock

Description

Ingredients: Wild sardines (Sardina pilchardus) 70%, extra virgin olive oil*, peppers* 5%, onions*, garlic*, salt, chili pepper* 0.5%.

* 29.2% of agricultural ingredients come from organic farming.
Certified by Bureau Veritas Certification France — FR-BIO-10.

Reviews

  1. Hream McDan (verified owner)

    Absolute gem. Wow. The heat level here is a solid medium that builds up, a little more than I expected and just enough to give some nice burn to the back of your throat. The sardines are moist and massive (similar size to standard Matiz sardines) with a soft-but-not-too-soft texture. Seemed to be a half-step up in fish quality from my beloved Ferrigno artwork tins. I liked the texture here more than the aforementioned Matiz. As usual, Ferrigno didn’t disappoint with the mix-ins … there were a *ton* of peppers and onions on the bottom that made each bite a joy. Plenty of peppers to go around. Absolutely delicious by itself at room temp and also unsurprisingly great on a saltine.

    I’m trying to think of a spicy sardine in oil that I like better than this one … and honestly, I’m not sure there is one. This checks all of the boxes for me in the same way as a Nuri spiced tomato, and that’s really high praise … it’s an amazing tin. Buy!

  2. Sarah Voorhees (verified owner)

    Upon opening this tin I was present with 4 intact fish in oil. Fish came out of the can in one piece despite being on the softer side. A decent amount of peppers below the fish and noticeable but not overpowering heat. Beyond heat I did not find this tin overly flavorful. The fish was not fishy and not salty. I enjoyed these on crackers with some Italian hot bomba sauce to add some more heat and flavor complexity. A solid tin I am glad I tried but likely will not frequent as I prefer other spiced dines available at a similar price point.

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