Ferrigno La Bonne Mer Sardines with Organic Pepper and Chili


Sardines packed in organic EVOO along with organic sweet and hot pepper. The best of both worlds.

135g tin

In stock


Ingredients: Wild sardines (Sardina pilchardus) 70%, extra virgin olive oil*, peppers* 5%, onions*, garlic*, salt, chili pepper* 0.5%.

* 29.2% of agricultural ingredients come from organic farming.
Certified by Bureau Veritas Certification France — FR-BIO-10.


  1. Hream McDan (verified owner)

    Absolute gem. Wow. The heat level here is a solid medium that builds up, a little more than I expected and just enough to give some nice burn to the back of your throat. The sardines are moist and massive (similar size to standard Matiz sardines) with a soft-but-not-too-soft texture. Seemed to be a half-step up in fish quality from my beloved Ferrigno artwork tins. I liked the texture here more than the aforementioned Matiz. As usual, Ferrigno didn’t disappoint with the mix-ins … there were a *ton* of peppers and onions on the bottom that made each bite a joy. Plenty of peppers to go around. Absolutely delicious by itself at room temp and also unsurprisingly great on a saltine.

    I’m trying to think of a spicy sardine in oil that I like better than this one … and honestly, I’m not sure there is one. This checks all of the boxes for me in the same way as a Nuri spiced tomato, and that’s really high praise … it’s an amazing tin. Buy!

  2. Sarah Voorhees (verified owner)

    Upon opening this tin I was present with 4 intact fish in oil. Fish came out of the can in one piece despite being on the softer side. A decent amount of peppers below the fish and noticeable but not overpowering heat. Beyond heat I did not find this tin overly flavorful. The fish was not fishy and not salty. I enjoyed these on crackers with some Italian hot bomba sauce to add some more heat and flavor complexity. A solid tin I am glad I tried but likely will not frequent as I prefer other spiced dines available at a similar price point.

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