Ferrigno La Bonne Mer Sardines with Organic Tomatoes and Basil


Sardines packed in with organic tomatoes and basil. We love to make house made bagel bites or french bread pizzas. Just apply the sardines and sauce to the substrate, top with some cheese, and broil. Also great straight from the can, of course.

135g tin

In stock

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Ingredients: Wild sardines (Sardina pilchardus) 65%, water, tomato concentrate* 8.5%, extra virgin olive oil*, salt, basil* 0.3%.

* 15.9% of agricultural ingredients come from organic farming.
Certified by Bureau Veritas Certification France — FR-BIO-10.


  1. Hream McDan (verified owner)

    4.25 stars! A definite notch above a standard tin of sardines in tomato sauce. Definitely worth a purchase, especially if you want/need a little less salt in your diet. I started with chopsticks on these and quickly realized that I needed a pinch of flaky salt and a spoon instead. The sauce is slightly underseasoned but still had some impressive depth of flavor, it’s darn good. I finished it all for sure. Fish quality was in the ‘very good’ range and the filets were not dry unlike most of the tomato’d sardines that you might have tried.

    I liked these a little more than the spicy Pollastrini di Anzio … liked these a LOT more than Bon Appetit in Hot Tomato … but not *quite* as much as Nuri spiced in tomato sauce. With that said, I think they just might be worthy of a direct side-by-side taste test with Nuri regular in tomato sauce (which I haven’t tried yet). After adding a tiny bit more salt, these are truly excellent.

    I continue to be impressed by the overall quality of Ferrigno. Time to get more of their tins!

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