Description
Ingredients: Wild salmon (Oncorhynchus keta) 70%, spring water, salt.
Fishing area: North-East Pacific Ocean.
Ferrigno La Bonne Mer Wild Salmon in Water
$8.50
Prepared entirely by hand in Port St Louis du Rhône, in Provence.
115g tin
Pictured on a toasted english muffin with melted colby jack cheese.
In stock
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