Ferrigno La Bonne Mer Wild Salmon in Water


Prepared entirely by hand in Port St Louis du Rhône, in Provence.

115g tin

Pictured on a toasted english muffin with melted colby jack cheese.

In stock

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Ingredients: Wild salmon (Oncorhynchus keta) 70%, spring water, salt.

Fishing area: North-East Pacific Ocean.


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