Ferrigno Les Belles de Marseille Mackerel Fillets in Extra Virgin Olive Oil

$5.50

White mackerel is also known as chub mackerel. These are boneless and skinless fillets packed in only extra virgin olive oil and a pinch of salt.

125g (4.4 oz) tin

In stock

Description

Ingredients: White mackerel (Scomber colias) 62%, extra virgin olive oil, salt.

Reviews

  1. twa101 (verified owner)

    There were two and half fillets in the tin that came out easily and still had a little bit of the skin intact with a few stray pin bones still included. The texture was firm with a nice chew to it and the two whole fillets were nice and moist while the single half fillet was a bit on the dry side. The flavor was one of the stronger mackerels that I have tried, about on par with sardines on the fishy index. It was a bit light on the salt, but oddly enough the fish tasted saltier than the oil. Often it is the opposite. These would hold up nicely to a gentle cooking or divided into even pieces for a salad. You might want to rub the skin off as it is it roughed up and not very attractive. The strong flavor would pair well with some stronger spices or a lot of garlic.

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