Ferrigno Les Belles de Marseille Sardines à l’huile d’olive vierge extra (Sardines in Extra Virgin Olive Oil)


Sardines in EVOO done the French way.

115g (4 oz) tin

In stock

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Ingredients: Sardines (Sardina pilchardus) 70%, extra virgin olive oil, salt.


  1. Hream McDan (verified owner)

    Bravo Ferrigno, the olive oil really elevated this tin in a way that caught me off guard. The oil was pure, bright, fruity, making this a standout tin for those lunches when you want simplicity and not any additional flavors. I’ve come to expect greatness out of all of the *flavored* artwork tins, but didn’t really know what I’d get here without the Ferrigno mix’ins that I know and love. Turns out, they gave us something excellent.

    Texture was medium-firm, flake was both present and pleasant, moisture was a medium as well. The sardines were large, meaty, and satisfying. The tin was perhaps a touch light on salt levels but I didn’t even want to add any … the oil stood out in such a special way (and that’s not something I say often). I’m thrilled that this tin exists and urge any sardine purist to give it a try.

  2. Ben (verified owner)

    This is a solid tin of sardines, quite literally. The sardines were large and firm and filled the can with very little room for oil. The flavor was more reminiscent of yellowtail, which fun to engage in. I had them with crackers, and their firmness required a bit more effort to break up than I had anticipated. Knowing this I would reach for these when making a pasta dish or salad where I would cut them to the size I want before serving.

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