Ingredients: Sardines (Sardina pilchardus) 70%, extra virgin olive oil, water, pastis 5%, salt, potato starch and aromatic plants.
Sardines with a hint of anise flavor provided by a splash of pastis, the classic apéritif of Marseille. Fun fact, pastis is one of those liquors that turns opaque when diluted with water. Don’t know pastis or anise? Imagine a whisper of licorice or bulb fennel.
115g (4 oz) tin