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Fish Dish: Sardines in Sweet Soy, Tomato, and Kelp Ramen
A delicious meal awaits in five minutes!
Nissui Sardines in Sweet Soy and Gluten Free Tomato Ramen.
Ramen noodles are made by Lotus Foods from organic millet and organic brown rice flour.
We added our very own tomatoes dehydrated in the summer season at the peak of freshness and a spoonful of Barnacle Foods Alaskan Furikake Kelp Seasoning for an extra umami kick.
Instructions: Boil one cup of water. Add ramen contents to water. Reduce to simmer and stir for 5 minutes until noodles are ready. Cut the heat and add Nissui tin contents. Plate it up and enjoy!