Ingredients: Lobster (30.5%) (Homarus gammarus), Liquid Cream (Cream, Carrageenans), Pollock, Scallop, Shallots, Carrots, Butter (Cream, Lactic Ferments), Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, Garlic, Kari Gosse (0.05%) (Ginger, Turmeric, Cloves, Chili Pepper, Cinnamon, Pepper).
Contains: Milk, Fish, Wheat, Crustacean, Shellfish. May contain traces of Treenuts.
Recipes from Groix & Nature (click for .pdf files)
LOBSTER RILLETTES WITH KARI GOSSE APPETIZERS
Yuliya (verified owner) –
The rillettes had an exquisite taste and texture that was unexpected with a tinned product. There were chunks of lobster meat within the delicate pate that gave it a very luxurious mouthfeel. While the taste of lobster was clear and fresh, it wasn’t overpowering and was complemented by the cream in the product. However, I couldn’t really discern the flavor of the kari gosse, it was very subtle. Nevertheless it made for a fantastic appetizer when served on toast with roasted bell pepper and heated under the broiler.