Groix & Nature Mackerel Rillettes with Sichuan Pepper


Spread on toast points, make yourself a lovely mackerel melt along the lines of a tuna melt, spread on crackers, add to a seacuturie spread to class up the joint. Not just Sichuan pepper, but also some lemon, some Piment d’Espelette, and of course, garlic. And cream. You provide the drool.

100g (3.5 oz) jar

In stock

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Ingredients: Mackerel, Liquid Cream, water, lemon puree, wheat flour, milk proteins and lactose, shallots, salt, lemon zest, sichuan pepper, Espelette pepper, garlic.

Contain: Mackerel, Milk, Wheat.


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