Groix & Nature Sardine Rillettes with Piment d’Espelette


If it involves Piment d’Espelette you can be pretty sure we love it. If it involves sardines, too, well, that’s an automatic “hell yes” here.

100g (3.5 oz) jar

Pictured on crostini with cucumber and pickled carrots with dill.

In stock

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Ingredients: Sardines (Sardina pilchardus)(63.3%), Liquid Cream (Cream, Stabilizer: Carrageenans), water, olive oil, wheat flour, shallots, milk proteins and lactose, salt, Espelette pepper (0.1%), pepper.

Contain: Milk, Fish, Wheat.

May contain traces of shellfish.


  1. Caleb Tenenbaum (verified owner)

    Creamy and delicious. I don’t taste any of the pepper, if I am understanding right that there is meant to be spicy pepper in here? Its really creamy and just demanding to be paired with something acidic! For us, the combos were pasta al limone the first time where it was a great pairing on sliced baguette, and the second time as an appetizer with pickled red onions. Little too expensive to say I’d buy it again, but its certainly good.

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