Description
Ingredients: Scallop (47.5%), Pollock, Liquid Cream (Cream, Carrageenans), Shallots, Carrots, Butter (Cream, Lactic Ferments), Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, White Pepper, Garlic.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
Contain: Milk, Fish, Shellfish, Wheat.
May contain traces of Crustacean and Treenuts.
A recipe from Groix & Nature (click link below for pdf)
dixiecurrey (verified owner) –
Nice!! That distinct and delicious sweet scallop flavor is really prominent, of course, and the added ingredients don’t detract from it. I was a little put off by the larger pieces of carrot, but once smeared on a cracker I didn’t notice them at all. Great snack and a great way to get my scallop fix without having to worry about getting that perfect sear.
Tommy P. (verified owner) –
The scallop flavor is well complemented by the cream and seasonings, I finished off half the jar in one sitting. My friend who isn’t as much into tinned seafood thought liked the crab rillettes from the same company a bit more as she found the scallop flavor to be too much of the sea, which is fine by me.