Groix & Nature Scallop Rillettes

$12.50

Made with cream, shallots, carrots, cultured butter, parsley, white pepper and garlic. It doesn’t really get any more classically French than that.

100g (3.5 oz) jar

Pictured with fettuccini, microgreens, and crostini.

In stock

Description

Ingredients: Scallop (47.5%), Pollock, Liquid Cream (Cream, Carrageenans), Shallots, Carrots, Butter (Cream, Lactic Ferments), Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, White Pepper, Garlic.

Contain: Milk, Fish, Shellfish, Wheat.

May contain traces of Crustacean and Treenuts.

A recipe from Groix & Nature (click link below for pdf)

SCALLOP RILLETS MAKI WITH LEEK AND ASIAN SAUCE

Reviews

  1. dixiecurrey (verified owner)

    Nice!! That distinct and delicious sweet scallop flavor is really prominent, of course, and the added ingredients don’t detract from it. I was a little put off by the larger pieces of carrot, but once smeared on a cracker I didn’t notice them at all. Great snack and a great way to get my scallop fix without having to worry about getting that perfect sear.

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